Salads & Appetizers

  • Calamari Fritti- lightly fried calamari, spicy marinara, pesto aioli $9

  • Crab Cakes- served over a spicy slaw & chipotle mayonnaise $11

  • Steamed Clams- tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs $10

  • Caprese Salad- Tomato, Buffalo mozzarella, basil, olive oil, balsamic vinegar $9

  • Olivio’s Wedge Salad- Iceberg lettuce, blue cheese dressing, & crispy bacon $8

  • Caesar Salad- romaine lettuce, herb croutons, parmesan cheese $9

  • Baby Mixed Greens- with balsamic vinaigrette $8

  • Chopped Salad- Mediterranean vegetables with a roasted balsamic vinaigrette $10

Soups

  • Minestrone of vegetable with escarole and pesto- basil infused olive oil $4

  • ‘’Pasta e Fasuli’’ country soup- slow cooked white wine bean soup with ham hock $4

    • Soup of the day $4

Pizza

  • Pepperoni Pizza- made with fresh mozzarella cheese $8

  • Primavera Pizza- roasted zucchini, eggplant, mushroom, asparagus, Roasted peppers, and onions
    • $9
  • Margherita Pizza- Fresh basil and mozzarella cheese $8

  • Quattro Stagioni Pizza- Honey baked ham, mushrooms, baby artichokes and roasted peppers $9

Entrees

  • Chicken Picatta- sautéed chicken, capers, parsley, lemon butter sauce $14

  • Eggplant Parmigiana- eggplant baked with tomato sauce and mozzarella cheese $12

  • Veal Marsala- sautéed veal, shallots, mushrooms, in a Lombardo Marsala sauce $17

  • Pork Milanese- tender pork chop pounded thin in crispy panko, marinara and 3 melted cheeses. $18

  • Twin Filet mignon- spinach, mushroom risotto, herb demi glace $20

  • Grilled Lamb T bone- served over cannellini bean raugou. $24

  • Grilled Atlantic Salmon- served with mashed potatoes and asparagus $16

  • Wild Alaskan Sandabbs- in light egg batter with lemon, garlic, and capers $16

Pastas

  • Spaghetti and meatballs- made with fresh tomato sauce and parmesan cheese $14

  • Linguini & clams- baby clams, olive oil, garlic, tomato, & fresh herbs $16

  • Penne- Italian sausage, peppers, & tomato $14

  • Seared Ahi Tuna- angel hair pasta, arugula, tomato, herbs, parmesan cheese, infused with chili oil $16

  • Rigatoni- Grilled chicken, artichokes, mushrooms, sundried tomatoes $14

  • Shrimp & scallop Linguini- sautéed with garlic, basil in a spicy tomato sauce $16

  • Tortellacci- roasted butternut squash, parmesan cheese, provolone cheese and seasoned with a touch of armaretti cookies and sage $13

  • Meat Lasagna- layers of fresh pasta with our homemade meat sauce, mozzarella, and parmesan cheese $13

  • Lobster Ravioli- sautéed shrimp, asparagus, & tomatoes $16